Sunday, September 26, 2010

Recipe Exchange anyone?

I have been really getting tired of the same old recipes and htought it might be fun to do a recipe exchange on here. If you have a recipe that your fmaily likes please post it for the rest of us to try. Here is a recipe we like for Mac and Cheese, it is not the healthiest recipe in the world, but hey the best ones rarely are. Here it is:


Spicy Jack Mac & Cheese with Broccoli
Ingredients:

• 2 cups (8 oz) dry elbow macaroni
• 2 cups chopped frozen or fresh broccoli
• 2 cups (8 oz) shredded sharp cheddar
• 2 cups (8 oz) shredded pepper jack
• 1 can (12 fl oz) evaporated milk
• ½ cup grated parmesan, divided
• ½ tsp ground black pepper
• 2 tbsp bread crumbs


Directions:
1. Preheat oven to 350°. Lightly butter 2 ½ quart casserole dish.
2. Cook macaroni in large saucepan according to package directions, adding broccoli to boiling pasta water for last three minutes of cooking time; drain.
3. Combine cooked pasta, broccoli, cheddar cheese, pepper jack cheese, evaporated milk, ¼ cup parmesan cheese, and black pepper in large bowl. Pour into prepares casserole dish. Combine remaining parmesan cheese and bread crumbs; sprinkle over macaroni mixture. Cover tightly with aluminum foil.
4. Bake covered for 20 min. Remove foil; bake for additional 10 minutes until lightly browned.
Makes 4-6 Servings

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